Pumpkin Bread

Source: Nicole Johnson

Yield: 2 loaves or 5 mini-loaves

Rating: Untested 4 of 5 - simple, good

Ingredients

• 3 c. flour
• 1 tsp. salt
• 2 c. sugar
• 4 large eggs, beaten
• 1 ¼ c. oil
• 1 tsp. baking soda
• 3 tsp. cinnamon
• 2 c. pumpkin (16 oz. can)
• ¼ tsp. ground ginger (optional)

Directions

• Combine the flour, salt, and sugar.
• Add the eggs, oil, baking soda, cinnamon, and pumpkin.
• Pour into 2 loaf pans or 5 miniature loaf pans.
• Bake for 1 hour (for miniature loaf pans, 50 minutes) at 350 degrees F.

Notes

• If you cook these until a toothpick inserted in the middle comes out clean, they will be overcooked.