Lemon Chess Pie

Source: Dora Sutphin

Yield: one 9-inch pie

Rating: Untested

Ingredients

• 3 eggs
• 1 c. sugar
• ½ c. light corn syrup
• 1/3 c. melted margarine
• 1/3 c. sour cream
• 1 T. corn meal
• 1 T. fresh lemon juice
• ½ t. vanilla
• 1 unbaked 9-inch pastry shell
• 1/3 c. coconut

Directions

• Beat eggs and sugar in a mixing bowl.
• Add corn syrup, melted margarine, sour cream, corn meal, lemon juice, and vanilla.
• Pour mixture into pastry shell. Sprinkle coconut on the top.
• Bake at 350 degrees for 45 to 50 minutes or until almost set.