Krazy Korn

Source: Judy Meredith

Yield: 2 quarts popcorn

Rating: Untested

Ingredients

• 2 quarts of popped popcorn
• ½ c. sugar
• 1 ½ c. sugar
• 1 c. oleo
• 1 t. vanilla
• nuts (optional)

Directions

• In a pot, mix the syrup, sugar, and oleo. Boil 15 to 30 minutes until caramel colored.
• Add the vanilla. Pour the mixture over the popcorn. Add nuts. Stir. Then spread over wax paper to cool.