Gluvine

Source: Alan Foster

Yield: 4 seven-ounce servings

Rating: Untested 3 of 5 - novel, smell

Ingredients

• 1 bottle (750 mL) dry red wine
• ½ c. water
• ½ c. sugar
• 2 3-4 inch cinnamon sticks
• ¼ tsp. cloves
• 1 orange, sliced
• ¼ lemon, sliced

Directions

• In a large saucepan, boil the water.
• Add everything but the wine. Simmer for 5 minutes.
• Reduce heat, add wine, and heat to taste (do not boil).

Notes

• Gluvine is also known as "mulled wine".