Corn Fritters

Source: Old Mill Restaurant (Gatlinburg, TN)

Yield: about 12 fritters

Rating: Untested

Ingredients

• ½ c. bread flour
• ½ c. self-rising flour
• 2 T. milk
• 1 T. melted butter
• ¼ c. frozen cream-style corn
• 2 T. sugar
• 1 egg
• ½ t. baking powder
• oil for frying

Directions

• Mix milk, egg, butter and corn.
• Stir in dry ingredients and mix well.
• Drop by spoon-full into hot (350 degrees F) oil and fry until golden brown.