Boiled Custard

Source: Grandma Sarah Wimmer

Yield: ???

Rating: Untested

Ingredients

• ½ gal. milk
• 1 ½ c. sugar
• 1 T. cornstarch
• 8 eggs, seperated
• 1 ½ T. vanilla
• ½ t. lemon juice

Directions

• In a pan, mix the milk, sugar, and cornstarch. Add the egg yolks one at a time and mix.
• Cook over medium-low heat until the mixture thickens. Remove from heat and let cool.
• Add the vanilla and lemon juice. Mix.
• Beat the egg whites in a separate bowl and stir into the mixture.
• Serve cold. Keep refrigerated.