Banana Pudding

Source: Judy Meredith

Yield: 2 dishes (???)

Rating: Untested

Ingredients

• 3 boxes instant vanilla pudding
• 5 c. milk
• 8 oz. sour cream
• 8 oz. Cool-Whip
• 4 or 5 bananas
• 1 box vanilla wafers

Directions

• Mix milk and instant pudding.
• Add sour cream and only 4 oz. of the Cool-Whip.
• Make a layer of wafers on the bottom and side of the dishes.
• Add a layer of bananas, then a layer of pudding.
• Repeat with a layer of bananas and a layer of pudding.
• Top with remaining Cool-Whip.