Prasad's Chai

Source: Prasad Ramakrishna

Yield: four 6 oz. cups of tea

Rating: 4 of 5 - untested

Ingredients

• 3 c. water
• ¼ inch sliced fresh ginger
• 4 to 6 cardamom pods, opened
• ¼ tsp. aniseed
• 4 tsp. of Red label tea powder, or 5 regular tea bags
• 1 c. 2% milk (more or less, to taste)
• sugar, to taste

Directions

• Boil the water.
• Add ginger, cardamom, aniseed, and tea powder/bags
• Boil for two minutes.
• Add milk.
• Heat over medium heat until desired drinking temperature.
• Strain and pour. Add sugar to taste.