Corn Fritters

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Revision as of 12:31, 25 November 2007 by Jdubovsky (talk | contribs) (New page: Source: Old Mill Restaurant (Gatlinburg, TN) Yield: about 12 fritters Rating: Untested == Ingredients == * ½ c. bread flour * ½ c. self-rising flour * 2 T. milk * 1 T....)
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Source: Old Mill Restaurant (Gatlinburg, TN)

Yield: about 12 fritters

Rating: Untested

Ingredients

  • ½ c. bread flour
  • ½ c. self-rising flour
  • 2 T. milk
  • 1 T. melted butter
  • ¼ c. frozen cream-style corn
  • 2 T. sugar
  • 1 egg
  • ½ t. baking powder
  • oil for frying

Directions

  • Mix milk, egg, butter and corn.
  • Stir in dry ingredients and mix well.
  • Drop by spoon-full into hot (350 degrees F) oil and fry until golden brown.

Notes

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