Banana Pudding
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Source: Judy Meredith
Yield: 2 dishes (???)
Rating: Untested
Ingredients
- 3 boxes instant vanilla pudding
- 5 c. milk
- 8 oz. sour cream
- 8 oz. Cool-Whip
- 4 or 5 bananas
- 1 box vanilla wafers
Directions
- Mix milk and instant pudding.
- Add sour cream and only 4 oz. of the Cool-Whip.
- Make a layer of wafers on the bottom and side of the dishes.
- Add a layer of bananas, then a layer of pudding.
- Repeat with a layer of bananas and a layer of pudding.
- Top with remaining Cool-Whip.