Chicken Pot Pie Biscuits

Source: Gail Dubovsky

Yield: about a dozen small biscuits (enough to cover the top of a 10 inch soup pot)

Rating: 4 of 5 - good, simple

Ingredients

• 1 c. instant biscuit mix (Bisquick) or self-rising flour
• 2 Tbsp. margarine, softened
• ¼ tsp. thyme
• ¼ tsp. garlic salt
• ¼ - ½ tsp. sage
• 1 Tbsp. parsley
• 6 Tbsp. milk

Directions

• Mix together everything but the milk.
• Add the milk and mix.
• With floured hands, roll into small (1 ½ inch round, ½ inch thick) biscuits.
• Layer the biscuits on top of a chicken pot pie.
• Cook uncovered at 450 degrees F for 15-20 minutes, or until the biscuits turn golden brown.