French Apple Cake

Source: Gail Dubovsky

Yield: 13x9 inch loaf

Rating: Untested

Ingredients

1 c. oil 2 large eggs 2 c. sugar 2 ½ c. flour 1 tsp. baking soda 1 tsp. salt 1 tsp. cinnamon 1 tsp. baking powder 3 c. diced apples 1 c. pecans or walnuts (optional) 1 c. (1/2 bag) butterscotch chips

Directions

• Mix together the oil, eggs, and sugar.
• In a separate bowl, sift together the flour, baking soda, salt, cinnamon, and baking powder.
• Add the dry ingredients to the oil mixture.
• Stir in the apples and optional nuts.
• Mix well with a spoon.
• Spread into 13x9 inch pan.
• Sprinkle butterscotch chips on top of batter.
• Bake at 350 degrees F for 35 minutes or until done.

Notes

• For a reduced oil recipe, use ½ cup oil and ½ cup applesauce.