Monkey Bread

Source: Gail Dubovsky

Yield: one loaf of bread

Rating: 4 of 5 - simple, good

Ingredients

• 1 loaf of frozen bread dough, thawed but not yet risen
• ½ c. margarine
• ¼ c. sugar
• ½ c. brown sugar
• 1 ½ t. cinnamon
• nuts or raisins (optional)

Directions

• Melt one stick of margarine in a small skillet. Add sugar, brown sugar, and cinnamon.
• Tear or cut dough into one-inch balls and roll in the mixture in the skillet. Place in greased loaf pan as you go. Nuts and/or raisins can be sprinkled into the pan as you go.
• Let dough rise.
• Bake 30 minutes at 375 degrees F or as dough specifies.