Quick Chai
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Source: Jon Dubovsky
Yield: one 8 oz. cup
Rating: 3 of 5 - simple
Ingredients
- 1 ½ c. whole milk
- 3 tsp. sugar
- ¼ tsp. cardamom
- ¼ tsp. cinnamon
- 1 whole clove
- 1 black tea bag (oolong, darjeeling, etc.)
Directions
- Heat milk in a small saucepan over medium heat.
- Add sugar, cardamom, and cinnamon, stirring.
- Add clove and tea bag.
- Heat until reduced to one cup.