No-Roll Pie Crust

Source: Judy Meredith

Yield: one 8-inch pie crust

Rating: 2 of 5 – simple, fast

Ingredients

• 1 ½ c. flour
• 1 T. sugar
• 1 t. salt
• ½ c. vegetable oil
• 2 T. milk

Directions

• Mix the ingredients in a bowl.
• Press into a pie pan. Bake as usual (as the recipe dictates).

Notes

• This is not quite enough crust for a good, thick 9-inch-pan crust.
• The crust is not very strong. Pressing it very firmly into the pan helps.