Apple Pie

Source: Bronte Foster

Yield: two 8-inch pies

Rating: 3 of 5 - simple

Ingredients

• 5 c. shredded apples
• 1 c. sugar
• 2 T. flour
• 1 ½ t. cinnamon
• ¾ t. nutmeg
• 1 egg
• 6 T. melted butter
• unbaked pie shell

Directions

• Mix together cooled butter and slightly beaten egg. Pour over apples and set aside.
• Blend dry ingredients together and sprinkle over the apple mixture until coated.
• Pour into the pie shell and bake for 30 minutes at 350 degrees F.

Notes

• If making deep-dish pies, yields 1.5 pies.
• If using apples with little flavor, the spices and sugar are overpowering. Use fewer spices and sugar, or stronger apples.