Diann's Enchilada Sauce (moved)

Source: Donna Matthews, modified by Diann Dubovsky

Yield: ?

Rating: 4/5 - simple, tasty

Ingredients

• 2 ½ Tbsp. chili powder
• 3 Tbsp. flour
• 1 tsp. cocoa powder
• ½ tsp. garlic salt
• 1 tsp. oregano
• 2 cups water
• 1 12-ounce can of tomato sauce

Directions

1. Combine all dry ingredients in a small bowl.
2. Stirring constantly, slowly add enough of the water to make a thin paste
3. Pour into pan and add rest of water
4. Cook over medium heat, stirring constantly, until the mixture thickens
5. Stir in tomato sauce.

Notes

• You can use mild or hot chili powder; we prefer mild.