(moved) Pecan Chess Pie

Source: Dora Sutphin

Yield: one 9-inch pie

Rating: 5 of 5

Ingredients

• 1 8- or 9-inch pie crust, unbaked
• 1 c. brown sugar, packed
• ½ c. granulated sugar
• 1 Tbsp. flour
• 2 eggs
• 2 Tbsp. milk
• 1 tsp. vanilla extract
• ½ c. butter, melted
• 1 c. pecans

Directions

• Mix together sugar and flour.
• Beat in eggs, milk, vanilla extract, and butter.
• Fold in nuts.
• Pour into pie-crust-lined pie pan.
• Bake at 375 degrees for 40 to 50 minutes.

Serve slightly warm, plain or with whipped cream.

Notes

• 2015 Givens Lane: two recipes. Creamed together butter, sugar, flour. Greased and floured the pans (to help minimize sticking when sugar bleeds). Cooked 48 minutes, turned oven off, cracked door for 5 minutes, left to cool in open oven for 15 minutes.