Diann's Spinach Manicotti

Source: Diann Bellamak

Yield: ?

Rating: 3 of 5 - simple, good

Ingredients

• 10 oz (small box) frozen spinach, thawed
• 2 c. (15 oz.) ricotta cheese
• 1 ½ c. mozzarella cheese, shredded
• ½ c. Parmesan cheese, coarsely shredded
• 1 ½ Tbsp Italian seasoning
• 1 tsp. garlic powder
• ½ tsp. salt
• ¼ tsp. black pepper, ground
• 1 egg, lightly scrambled
• uncooked manicotti noodles

Directions

• Mix together all ingredients but the noodles.
• Fill each noodle with the mixture.
• Place noodles in a single layer in a greased cooking dish.
• Pour your favorite sauce (mixed with 1 cup of water per 3 cups of sauce) on top of the noodles.
• Cook covered at 400 degrees F for 40 minutes, then uncover and cook for an additional 15 minutes.
• Garnish with cheese, if desired.