Strawberry Pie

Source: Dora Sutphin

Yield: one 8-inch pie

Rating: 4 of 5 - simple, good

Ingredients

• 1 quart fresh strawberries
• 3 T. strawberry jello
• 3 T. cornstarch
• 1 c. granulated sugar
• 1 c. water
• baked pie shell

Directions

• Cap and wash the strawberries. Place on a paper towel to drain. Leave whole or slice.
• Mix together the remaining ingredients in a sauce pan over medium heat. Let come to a slight boil and cook for 2 minutes. Allow to cool. Either stir in the strawberries and pour into the pie shell, or arrange strawberries in the pie shell and pour the mixture over the berries.
• Chill 4 to 6 hours.