Pumpkin Pie: Difference between revisions
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(Created page with "Source: Delmonte recipe, heavily modified over the years. Yield: one 9-inch pie Rating: 5 of 5 == Ingredients == * 2 eggs, beaten * ½ c. granulated sugar * ¼ ...") |
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* 1 tsp. dried ginger | * 1 tsp. dried ginger | ||
* ¾ tsp. nutmeg | * ¾ tsp. nutmeg | ||
* | * 2/3 c. milk | ||
* | * 2/3 c. evaporated milk | ||
* 1 9-inch pie crust, unbaked | * 1 9-inch pie crust, unbaked | ||
Revision as of 15:53, 23 April 2015
Source: Delmonte recipe, heavily modified over the years.
Yield: one 9-inch pie
Rating: 5 of 5
Ingredients
- 2 eggs, beaten
- ½ c. granulated sugar
- ¼ c. brown sugar, packed
- ¼ tsp. salt
- 1 ¼ tsp. cinnamon
- 1 tsp. dried ginger
- ¾ tsp. nutmeg
- 2/3 c. milk
- 2/3 c. evaporated milk
- 1 9-inch pie crust, unbaked
Directions
- Mix together in order given: eggs, sugar, salt, spices, milk.
- Pour into pie-crust-lined pie pan.
- Bake at 400 degrees for 50 minutes or until knife inserted halfway between center and outer edge comes out clean.
- Cool. Keep refrigerated.
Notes
- Heap the spice measurements, especially if the spices aren't fresh.
- 2015 Givens Lane: two recipes. Used dark brown sugar. Cooked 58 minutes.