Jordan Marsh Muffins: Difference between revisions

Latest revision as of 08:34, 31 August 2010

Redirect to:

@@ Line 1: / Line 1: @@
-Source: unknown, modified by [[User:Jdubovsky|Jon Dubovsky]]
+#REDIRECT [[Blueberry Muffins]]
-Yield: 12-16 muffins
-Rating: 4/5 - simple, good
-== Ingredients ==
-* 1/2 c. butter or margarine, softened
-* 1 1/4 c. sugar
-* 2 eggs
-* 2 c. flour
-* 2 tsp. baking powder
-* 1/2 tsp. salt
-* 2 1/2 c. blueberries, chopped apples (1 large apple), or sliced banana
-* 1/2 c. milk
-* sugar (and optional cinnamon) for topping
-== Directions ==
-* Cream the butter and the sugar.  Add the eggs and mix well.
-* In a seperate bowl, sift the dry ingredients together.  Add this to the creamed mixture alternately with the milk.
-* Fold in the blueberries, apples, bananas, etc.  (If you use apples, consider dusting the apple pieces with a cinnamon and sugar mix first.)
-* Pour the batter into a muffin pan lined with paper muffin cups.  Fill the cups about 3/4ths full.  Sprinkle the tops with sugar or a cinnamon and sugar mixture.
-* Bake at 375 degrees F for 20 to 25 minutes.  Cool in pan.  Serve warm.
-== Notes ==
-* Do not use blueberries in heavy syrup.
-* This recipe works well with soy milk (vanilla flavored is my favorite) and/or egg substitute such as Egg Beaters.
-* Fresh baking powder is essential to nice, fluffy muffins.
-* Don't over-mix the batter or the muffins become too tough.
-[[Category:Muffins]] [[Category:Breads]] [[Category:Breakfast]]