(moved) Pecan Chess Pie: Difference between revisions

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m (Jdubovsky moved page Pecan Chess Pie to (moved) Pecan Chess Pie)
 
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Source: Dora Sutphin
moved to [https://docs.google.com/document/d/1EzODxV6yoS57IzMamyvkooefPZ6BQA5iDZS-Z75FDLA/]
 
Yield: one 9-inch pie
 
Rating: 5 of 5
 
== Ingredients ==
* 1 8- or 9-inch pie crust, unbaked
* 1 c. brown sugar, packed
* ½ c. granulated sugar
* 1 Tbsp. flour
* 2 eggs
* 2 Tbsp. milk
* 1 tsp. vanilla extract
* ½ c. butter, melted
* 1 c. pecans
 
== Directions ==
* Mix together sugar and flour.
* Beat in eggs, milk, vanilla extract, and butter.
* Fold in nuts, saving four of the prettiest.
* Pour into pie-crust-lined pie pan.  Place the four pecans on the top around the center.
* Bake at 375 degrees for 40 to 50 minutes.
 
Serve slightly warm, plain or with whipped cream.
 
== Estimated Nutrition ==
From 2016, per 1/8th slice of pie: 255 cal, 16 g fat, 41 mg cholesterol, 114 mg sodium, 27 g carbs, 1 g fiber, 2 g protein.
 
== Notes ==
* 2015 Givens Lane: two recipes.  Creamed together butter, sugar, flour.  Greased and floured the pans (to help minimize sticking when sugar bleeds).  Cooked 48 minutes, turned oven off, cracked door for 5 minutes, left to cool in open oven for 15 minutes.
* 2016 Givens Lane: two recipes.  Used 3 cups pecans total, could've easily used four.  Mixed together sugar, flour, then all liquids, ending with fully melted butter.  Accidentally partially broiled the top for the first 9 minutes of cooking.  Cooked 48 minutes total, turned oven off and left to cool inside for 30 minutes.
 
[[Category:Desserts]] [[Category:Pies]]

Latest revision as of 13:15, 25 November 2020

moved to [1]

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