(moved) Fruitcake Muffins: Difference between revisions

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(Created page with "Source: Gail Dubovsky Yield: 2 dozen Rating: 4 == Ingredients == * 6 Tbsp. butter, softened * 1 c. light brown sugar, firmly packed * 2 eggs * ¼ c. sour cream * 1 c....")
 
m (Jdubovsky moved page Fruitcake Muffins to (moved) Fruitcake Muffins)
 
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Source: Gail Dubovsky
Moved to [https://docs.google.com/document/d/199caiFc2dsQhZ3RZERH0Tte5vw1bUGa_x17CZLdPV0s/]
 
Yield: 2 dozen
 
Rating: 4
 
== Ingredients ==
* 6 Tbsp. butter, softened
* 1 c. light brown sugar, firmly packed
* 2 eggs
* ¼ c. sour cream
* 1 c. all-purpose flour
* ½ tsp. salt
* ¼ tsp. baking soda
* 1 tsp. ground cinnamon
* ½ tsp. ground cloves
* 1/8 tsp. allspice
* 1/8 tsp. ground nutmeg
* 1 c. golden raisins
* 1 ¼ c. candied cherries, cut in half
* 1 c. candied pineapples, cut into pieces as large as the halved cherries
* 1 c. coarsely-chopped pecans
 
== Directions ==
# Cream butter.
# Gradually add sugar and beat until light and fluffy.
# Beat in eggs, one at a time.
# Add sour cream.
# In a separate container, mix flour, salt, baking soda, and spices.
# Mix the flour mixture into the wet mixture.
# Set aside enough halved cherries to decorate tops of cakes.
# Stir in raisins, pineapple, remaining cherries, and nuts.
# Line two-inch muffin cups with papers.
# Fill papers 3/4 full.
# Press a halved cherry into the top of each cake in the center.
# Bake in a pre-heated 350 degree oven 25 to 30 minutes.
# Remove cakes from pans and cool on wire rack.
 
== Notes ==
 
[[Category:Desserts]] [[Category:Breads]]

Latest revision as of 16:15, 30 November 2020

Moved to [1]

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