Microwave Lasagna: Difference between revisions

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Source: Steve Gutzwiller
Moved to https://docs.google.com/document/d/1eGqDaf_hWg6AVRb-sxM_caQDAweZfutddMTLld9jE6Q/
 
Yield: ?
 
Rating: 4 of 5 - simple, very good
 
== Ingredients ==
* 1 lb. ground beef
* 28 oz. (1 jar ) commercial spaghetti sauce
* ½ c. water
* ¼ c. dry red wine (optional)
* 8-10 lasagna noodles, uncooked
* 3 c. (12 oz.) shredded Mozzarella cheese
* ½ c. grated Parmesan cheese
* 2 c. cottage cheese
 
== Directions ==
* Brown the ground beef.  Drain.
* Combine ground beef, spaghetti sauce, water, and wine.  Spread one-third of this sauce in a lightly-greased 12”x8”x2” baking dish.  Arrange 4 or 5 noodles on the sauce.  * Layer one cup of cottage cheese and one cup of Mozzarella on top.  Spoon on a half of the remaining sauce.  Repeat, beginning with the noodles, for the next layer, ending with the sauce.
* Sprinkle Parmesan cheese on top.
* Cover with plastic wrap, venting at corner.  Microwave at medium for 35 minutes, turning once.
* Uncover and top with remaining 1 c. Mozzarella.  Microwave at medium for 2 minutes to melt.  Let sit for five minutes before serving.
 
== Notes ==
* Gail Dubovsky’s variant:
** mix two eggs and 1 T. oregano with the cottage cheese
** use half ground beef, half hot Italian sausage
** spice spaghetti sauce with 2 T. Italian seasoning, ½ T. sugar, ½ tsp. garlic powder, ½ medium onion, and ½ tsp. chili powder
 
[[Category:Main Dishes]] [[Category:Microwave]] [[Category:Italian]]

Latest revision as of 10:27, 1 January 2024

Moved to https://docs.google.com/document/d/1eGqDaf_hWg6AVRb-sxM_caQDAweZfutddMTLld9jE6Q/

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