(moved) No-Bake Rum Balls: Difference between revisions

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(New page: Source: Gail Dubovsky Yield: ??? Rating: Untested - 4 of 5 - simple, good; two-day lead == Ingredients == * 2 c. graham cracker crumbs (finely ground) * 1 c. sifted confectioners su...)
 
m (Jdubovsky moved page No-Bake Rum Balls to (moved) No-Bake Rum Balls)
 
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Source: Gail Dubovsky
moved to [https://docs.google.com/document/d/1Uxj0UYTdS84gI1tcI9A6z-Z7pPKhw13cYQpFbPeUm2A/]
 
Yield: ???
 
Rating: [[Untested]] - 4 of 5 - simple, good; two-day lead
 
== Ingredients ==
* 2 c. graham cracker crumbs (finely ground)
* 1 c. sifted confectioners sugar
* 2 T. dry cocoa
* ¼ t. salt
* 1 c. nuts, finely chopped
* 2 T. white corn syrup
* 1/3 c. white (clear) rum
 
== Directions ==
* Combine the dry ingredients in a bowl.
* In a separate container, combine the liquid ingredients.  Slowly add the liquid mixture to the combined dry ingredients.  Use just enough of the liquid to hold the dry mixture together.
* Shape into very firm balls about ¾ inch in diameter.
* Roll the formed balls in confectioners sugar to coat them.
* Store in a tightly-covered box or cookie tin at least two days before serving.
 
== Notes ==
* These can be made several weeks ahead of time, which improves their flavor.
* This recipe came from Newfoundland and is very popular there for a holiday treat.  It has been a tradition in the Dubovsky family since Christmas of 1982.
* I have heard that some people substitute coconut for the nuts, as well as brandy for the rum, though I have tried neither.
 
[[Category:Desserts]]

Latest revision as of 14:11, 7 December 2020

moved to [1]

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