Blueberry Buckle: Difference between revisions
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(New page: Source: Unknown (modified by Jon Dubovsky Yield: 8 servings Rating: 3 of 5 - simple, good == Ingredients == Buckle: * ¾ c. sugar * 1/3 c. soft shortening * 1 e...) |
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Source: | Source: [[User:jdubovsky|Jon Dubovsky]] | ||
Yield: 8 servings | Yield: 8 servings | ||
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* Fold in blueberries. | * Fold in blueberries. | ||
* Allow batter to stand for 15 minutes. | * Allow batter to stand for 15 minutes. | ||
* Line a | * Line a 9" x 9" glass baking dish with parchment paper. Grease sides. Pour batter into the baking dish. | ||
* In a small bowl, combine the remaining ingredients until well-blended. Sprinkle topping mixture on top of batter. | * In a small bowl, combine the remaining ingredients until well-blended. Sprinkle topping mixture on top of batter. | ||
* Heat, uncovered, in a microwave oven for 12 minutes or until toothpick inserted in center comes out clean. | * Heat, uncovered, in a microwave oven for 12 minutes or until toothpick inserted in center comes out clean. | ||
| Line 34: | Line 34: | ||
== Notes == | == Notes == | ||
* Small microwaves may require substantially longer cooking times. | * Small microwaves may require substantially longer cooking times. | ||
* I had success cooking this for 19 minutes at 60% power. | |||
[[Category:Desserts]] | [[Category:Desserts]] [[Category:Breads]] [[Category:Microwave]] | ||
Latest revision as of 15:31, 25 November 2007
Source: Jon Dubovsky
Yield: 8 servings
Rating: 3 of 5 - simple, good
Ingredients
Buckle:
- ¾ c. sugar
- 1/3 c. soft shortening
- 1 egg
- ½ c. milk
- 1 ½ c. all-purpose flour, sifted
- 2 tsp. baking powder
- ½ tsp. salt
- 2 c. blueberries, drained
Buckle topping:
- ½ c. sugar
- 1/3 c. flour
- ½ tsp. ground cinnamon
- ¼ c. soft butter
Directions
- In a large mixing bowl, mix sugar, shortening, and egg thoroughly.
- Stir in milk.
- Blend in dry ingredients.
- Fold in blueberries.
- Allow batter to stand for 15 minutes.
- Line a 9" x 9" glass baking dish with parchment paper. Grease sides. Pour batter into the baking dish.
- In a small bowl, combine the remaining ingredients until well-blended. Sprinkle topping mixture on top of batter.
- Heat, uncovered, in a microwave oven for 12 minutes or until toothpick inserted in center comes out clean.
Notes
- Small microwaves may require substantially longer cooking times.
- I had success cooking this for 19 minutes at 60% power.