Blacksburg Pancakes: Difference between revisions

Latest revision as of 16:40, 11 May 2023

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-Source: [[User:Dbellamak|Diann Bellamak]] and [[User:Jdubovsky|Jon Dubovsky]]
+moved to https://docs.google.com/document/d/1T3ef7t4UNkPgyv9GbY0RLzNni0xcLSv7nIt0sQ6zmws/edit#
-Yield: about 18 five-inch pancakes
-Rating: 4/5 - simple, good
-== Ingredients ==
-* 2 cups self-rising flour
-* 1 cup fat-free or low-fat cottage cheese
-* 3 Tbsp. vegetable oil
-* 2 large eggs
-* &frac14; cup sugar or Splenda (sucralose)
-* &frac12; tsp. cinnamon
-* &frac12; tsp. apple pie spice
-* 1/8 tsp. salt
-* milk or soy milk (to thickness)
-== Directions ==
-* Mix dry ingredients in a bowl.  Add cottage cheese, oil, and eggs.  Blend until fairly uniform (mixture will be lumpy).
-* Add milk to achieve proper batter thickness.  Mix to remove lumps, but do not over-mix.
-* Ladel onto a lightly-greased (cooking spray works well) griddle or pan over medium heat.  Cook until the bottom browns slightly, then flip and repeat.
-== Notes ==
-* This recipe easily accepts chopped apples (1 small apple works well), blueberries, or other fresh fruit in the batter.  Fold them in after mixing with the milk.
-* Don't scrimp on the cottage cheese.  Too little and the wonderful fluffy moistness of the pancakes will disappear.
-* This recipe also makes good waffles.
-* We've made this with many variations -- less oil, add a bit of applesauce, more or less cinnamon, a bit of vanilla extract, you name it.
-[[Category:Breakfast]]
-[[Category:Breads, Muffins and Biscuits]]