(moved) White Chocolate Mint Fudge: Difference between revisions

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(Created page with "Source: Peabody https://www.sweetrecipeas.com/2017/11/29/grinch-white-chocolate-mint-fudge/ Yield: 16 one-inch fudge squares Rating: 4 == Ingredients == * 2 c. granulated s...")
 
 
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Source: Peabody https://www.sweetrecipeas.com/2017/11/29/grinch-white-chocolate-mint-fudge/
moved to [https://docs.google.com/document/d/1BBN1bQJsMw-bh3WeTTm6o2A8M9vtv4AXM5FgLZQyuww/]
 
Yield: 16 one-inch fudge squares
 
Rating: 4
 
== Ingredients ==
* 2 c. granulated sugar
* 4 oz. (1/2 c. or 1 stick) unsalted butter
* ½ c. heavy cream
* 1 c. white chocolate chips
* 1 cup green mint chips (Guittards)
* 7-ounce jar marshmallow creme / fluff
* green and red sprinkles
 
== Directions ==
# Use a silicone brownie pan or line an 8x8 inch brownie pan with parchment, leaving an overhang at the edges for later lifting out.
# Coat with baking spray.
# Combine sugar, butter, and heavy cream into a large heavy bottomed sauce pan and bring to a boil over medium heat.
# Once boiling, attach a candy thermometer and reduce the heat to a hair above medium low and cook for 7-10 minutes until your thermometer reads 234 deg F (soft ball stage), stirring constantly.
# Once you reach 234 deg F, remove from heat and add the white chocolate and mint chips, stirring vigorously with a wooden spoon until the chocolate has melted and the mixture is smooth.
# Add the marshmallow crème and mix until well blended.
# Pour into prepared pan.
# Top with green and red sprinkles.  You can gently press them gently into the surface to keep them in place if you have to ship the fudge.
# Let cool to room temperature.
# Lift out of the pan and onto a cutting board.  Cut into squares for serving.
 
== Estimated Nutrition ==
From 2018, per 1/16th recipe: 320 cal, 14 g fat, 25 mg cholesterol, 42 mg sodium, 48 g carbs, 0 g fiber, 1 g protein.
 
== Notes ==
 
[[Category:Desserts]] [[Category:Christmas]]

Latest revision as of 08:51, 5 December 2020

moved to [1]

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