Diann's Enchilada Sauce (moved): Difference between revisions
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(New page: Source: Donna Matthews, modified by Diann Dubovsky Yield: ? Rating: 4/5 - simple, tasty == Ingredients == * 2 ½ Tbsp. chili powder * 3 Tbsp. flour * 1 tsp. cocoa powder * ½...) |
(+oil mod) |
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| Line 12: | Line 12: | ||
* 1 tsp. oregano | * 1 tsp. oregano | ||
* 2 cups water | * 2 cups water | ||
* 1 Tbsp. virgin olive oil | |||
* 1 12-ounce can of tomato sauce | * 1 12-ounce can of tomato sauce | ||
== Directions == | == Directions == | ||
# Combine all dry ingredients in a small bowl. | # Combine all dry ingredients in a small bowl. | ||
# Stirring constantly, slowly add enough of the water to make a thin paste | # Stirring constantly, slowly add enough of the water to make a thin paste. | ||
# Pour into pan and add rest of water | # Pour into pan and add the oil and the rest of the water. | ||
# Cook over medium heat, stirring constantly, until the mixture thickens | # Cook over medium heat, stirring constantly, until the mixture thickens. | ||
# Stir in tomato sauce. | # Stir in tomato sauce. | ||
Revision as of 14:15, 6 November 2009
Source: Donna Matthews, modified by Diann Dubovsky
Yield: ?
Rating: 4/5 - simple, tasty
Ingredients
- 2 ½ Tbsp. chili powder
- 3 Tbsp. flour
- 1 tsp. cocoa powder
- ½ tsp. garlic salt
- 1 tsp. oregano
- 2 cups water
- 1 Tbsp. virgin olive oil
- 1 12-ounce can of tomato sauce
Directions
- Combine all dry ingredients in a small bowl.
- Stirring constantly, slowly add enough of the water to make a thin paste.
- Pour into pan and add the oil and the rest of the water.
- Cook over medium heat, stirring constantly, until the mixture thickens.
- Stir in tomato sauce.
Notes
- You can use mild or hot chili powder; we prefer mild.