Strawberry Pie: Difference between revisions
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(New page: Source: Dora Sutphin Yield: one 8-inch pie Rating: 4 of 5 - simple, good == Ingredients == * 1 quart fresh strawberries * 3 T. strawberry jello * 3 T. cornstarch * 1 c. granulated sugar...) |
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== Notes == | == Notes == | ||
[[Category:Desserts]] | |||
Latest revision as of 12:21, 25 November 2007
Source: Dora Sutphin
Yield: one 8-inch pie
Rating: 4 of 5 - simple, good
Ingredients
- 1 quart fresh strawberries
- 3 T. strawberry jello
- 3 T. cornstarch
- 1 c. granulated sugar
- 1 c. water
- baked pie shell
Directions
- Cap and wash the strawberries. Place on a paper towel to drain. Leave whole or slice.
- Mix together the remaining ingredients in a sauce pan over medium heat. Let come to a slight boil and cook for 2 minutes. Allow to cool. Either stir in the strawberries and pour into the pie shell, or arrange strawberries in the pie shell and pour the mixture over the berries.
- Chill 4 to 6 hours.