View source for Blueberry Bread Pudding With Caramel Sauce

Source: Dora Sutphin

Yield: 9 servings

Rating: [[Untested]] 3 of 5 - simple, sweet

== Ingredients ==
Pudding:
* 2 c. skim milk
* 2 large eggs
* 1 tsp. vanilla extract
* &frac14; tsp. cinnamon
* 8 slices white bread (about 4 c.), torn into 1" pieces
* 1 c. blueberries (if frozen, thawed)

Caramel Sauce:
* &frac14; c. skim milk
* 14 vanilla caramel candies

== Directions ==
Make the pudding:
* Place bread pieces in a lightly greased 8 by 8 inch, two-inch deep baking dish.
* Sprinkle blueberries over the bread.
* In a large bowl, blend milk, eggs, sugar, vanilla, and cinnamon.
* Pour evenly over the bread mixture.
* Set dish in a pan filled with 1" of water.
* Bake at 350 degrees F for 1 hour or until set.

Make the caramel sauce:
* In a small saucepan over low heat, stirring frequently, combine the milk and caramels until melted.

Serve warm with caramel sauce drizzled over the pudding.

== Notes ==
* works with low-cholesterol eggs (Egg Beaters)